Restaurant Les Voiles

35 rue Bayen Paris 17e
01.84.15.02.51
Everyday : 12PM - 2:30PM and 7:30PM - 10:30PM
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Enjoy the wind of Britanny
in Paris

After the “Vent d ‘ouest” in Batignolles and the “Winch” in the 18th district , Christophe HUCHET is back with his new Breton restaurant “Les Voiles”.

Situated in the 17 th district , very close to the Place de Ternes, les voiles Restaurant offers you FRESH FISH and SEA FOOD dishes.

Devoted to Yachting LES VOILES setting ,is spacious, warm and artistically decorated with several Yacht sails and with Philippe Conrad and Michèle Castel Motor boats.

“LES VOILES signifying authenticity, simplicity and freshness, play a major part in our restaurant’s cooking..”
All our dishes are homemade exclusively with fresh products… all our cooking is done instantly.
We implore your patience for dishes requiring a precise cooking time. As we aim at giving you the best.

Our
Menu

The sea food platter

½ crab, 3 Dublin bay prawns, 4 creuse oysters « Prat ar Coum » n°3, 8 prawns, shrimps and whelks
39€
More info

The « royal » sea food platter, FOR 2 PERSONS

1 lobster of 500 gr, 1 crab, 6 Dublin bay prawns, 8 creuse oysters « Prat ar Coum » n°3, 16 prawns, shrimps and whelks
109€
More info

The creuse oysters « prat ar coum » n°2 ( by 6 )

from Alain Madec at Carantec in Britany
15€
More info

The creuse oysters « prat ar coum » n°3 ( by 6 )

from Alain Madec at Carantec in Britany
12€
More info

The duo of 8 prawns and shrimps

Home-made mayonnaise
12€
More info

The dublin bay prawns « 16/20 » from britany

Home-made mayonnaise, by 6
25€
More info

The whelk platter

Home-made mayonnaise…
12€
More info

The “Saint-marcellin” cheese

By Maître Bordier, naturally !
10€ *
More info

The lemon meringue tartlet

10€
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The apple “breton” pudding-cake

Salted butter caramel
10€ *
More info

The gourmet coffee

Your hot drink served with a selection of 3 baby desserts
12€
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The half-cooked chocolate cake

Served warm with a raspberry sorbet
10€ *
More info

The mango “pavlova”

With hazelnuts
10€
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Our « paris brest » (not every day)

Made of choux pastry, praline mousseline cream and almonds
10€
More info

The fillet of gilt-head bream “a la plancha”

Pan-sautéed vegetables and white butter sauce flavoured with capers
22€ *
More info

The “breizh burger” of swordfish

Buckwheat and poppy seed blinis, stewed red cabbage and a smoked haddock mayonnaise
23€ *
More info

The «cotriade de fouesnant»

Brittany fish stew as a « bouillabaisse », with mussels, garlic mayonnaise and croutons
22€ *
More info

The whole sea bass in a seaweed crust, grilled

Served with a butternut crumble
24€
More info

The cuttlefish “carbonara style”

Fresh tagliatelle in cream sauce
23€
More info

The roasted scallops with clementine emulsion

Stewed chicory
28€
More info

The caramelized spare ribs

Served with a “Brittany-style” pie
20€ *
More info

The fillet of beef

With sautéed pommes “Grenaille” and mushrooms
25€
More info

Shellfish in an aromatic broth

On a bed of Jerusalem artichoke cream, flavoured with citronella
12€
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Fillets of smoked herring

Served warm on boiled potatoes in oil
11€ *
More info

The swimming crab soup

With garlic mayonnaise and fingers of toasted bread
11€ *
More info

The “egg parfait”, shrimp cream

On a quinoa cake
12€ *
More info

The marinated salmon “gravelax style”

Buckwheat and poppy seed blinis
14€
More info

The “ceviche” of sea bass with grapefruits and onions

Citrus fruit vinaigrette
12€
More info

The duck foie gras “au torchon” (cooked in a cloth)

Dried fruits and toasted gingerbread
18€
More info

Lunch menu

Monday to Friday, starter/main course or main course/dessert
20€
More info

Lunch menu

Monday to Friday, starter/main course/dessert
24€
More info

Menu “A la Carte”

Starter/Main Course, available for the dishes with ( * )
30€
More info

Menu “A la Carte”

Starter/Main Course/Dessert, available for the dishes with ( * )
37€
More info

The menu « des moussaillons » …for little pirates !

Main Course/Dessert/Soft Drink
16€
More info

The menu “carte” is available for the dishes with asterisk ( * )

"We are proud to make it known that we love our wine producers"

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Wine at Les Voiles…

Virginie Lepreux, Nadia Lusseau, Christine Laloue, Sylvie Spielmann, Fabien Dinocheau, Loïc Mahé, Antoine Van Remoortere, Alain Couillaud, Florian Serguier

So many passionate hands we would like to introduce to you through our intentionally limited and humble wine list, that pays homage to the exemplary work achieved in the fields, in the vineyards and in the wine and spirits warehouses.

For your pleasure, through this wine list we would like to sail across two worlds.
First of all we have an ever growing desire to take you to discover the wine growers that are not in the limelight ….

In the Loire, in the South, in Bourgogne, the Rhone and Alsace etc, who are producing some real gold nuggets. We are really proud to let you enjoy these wines.

Then of course, we cannot fail to offer you carefully selected wines from the famous and approved vineyards: indispensable references.
You will have the pleasure to enjoy these wines again in Les voiles .

Here our wine lists are from time to time enriched with newfound treasures…. favorites drifting in at the mercy of the wind. .

This is our own recipe taken from nature to make this gastronomic combination of sea food and food from the land…

We love our quality suppliers and we share them

Prat ar Coum Oysters

Since 1898 the MADEC family,are generations of oyster farmers in North.Finistere.

Bordier Butter

Son and grandson of a butter and cheese maker ,Jean Yves BORDIER naturally grew up among the whole Comte cheeses and fresh cream from the family farm.

Famous Henaff sausage

An Independent family enterprise in the far west of Bretagne, Hernaff is internationally famous for their traditional meat paste. Every sailor has sailed with his little blue tin.

Malo Fresh Cheese

Malo carries on the tradition of straining the fresh cheese paste in little linen bags as in the past.

For your
Group meals

Les Voiles is the ideal restaurant for a business lunch, a romantic dinner for two or an evening with friends. We welcome groups of 100 guests.

Our restaurant has a pleasant isolated space to welcome up to 22 guests round a large convivial table.

The restaurant can also be privatized to sit 110 guests.

Give us a call on the phone to discover our Group Formulas.

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Photos Gallery

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La Cotriade Bretonne

Nos Plats

Le fameux Paris Brest maison
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Le fameux Paris Brest maison

Nos Desserts

For you
to Enjoy

Tray of Seafood
for Take-Away

Les voiles invites you to enjoy their tray of sea food directly from the morning tide, for 39 Euros per person.

It contains half a crab , 3 langoustines, 4 number 3 Prat Ar Coum oysters, 8 prawns, shrimps and whelks.

Served with rye bread and Bordier butter !

For all orders please call us at 01.84.15.02.51

Current Events at Les Voiles