After the “Vent d ‘ouest” in Batignolles and the “Winch” in the 18th district , Christophe HUCHET is back with his new Breton restaurant “Les Voiles”.
Situated in the 17 th district , very close to the Place de Ternes, les voiles Restaurant offers you FRESH FISH and SEA FOOD dishes.
Devoted to Yachting LES VOILES setting ,is spacious, warm and artistically decorated with several Yacht sails and with Philippe Conrad and Michèle Castel Motor boats.
“LES VOILES signifying authenticity, simplicity and freshness, play a major part in our restaurant’s cooking..”
All our dishes are homemade exclusively with fresh products… all our cooking is done instantly.
We implore your patience for dishes requiring a precise cooking time. As we aim at giving you the best.
The menu “carte” is available for the dishes with asterisk ( * )
Wine at Les Voiles…
Virginie Lepreux, Nadia Lusseau, Christine Laloue, Sylvie Spielmann, Fabien Dinocheau, Loïc Mahé, Antoine Van Remoortere, Alain Couillaud, Florian Serguier
So many passionate hands we would like to introduce to you through our intentionally limited and humble wine list, that pays homage to the exemplary work achieved in the fields, in the vineyards and in the wine and spirits warehouses.
For your pleasure, through this wine list we would like to sail across two worlds.
First of all we have an ever growing desire to take you to discover the wine growers that are not in the limelight ….
In the Loire, in the South, in Bourgogne, the Rhone and Alsace etc, who are producing some real gold nuggets. We are really proud to let you enjoy these wines.
Then of course, we cannot fail to offer you carefully selected wines from the famous and approved vineyards: indispensable references.
You will have the pleasure to enjoy these wines again in Les voiles .
Here our wine lists are from time to time enriched with newfound treasures…. favorites drifting in at the mercy of the wind. .
This is our own recipe taken from nature to make this gastronomic combination of sea food and food from the land…
Since 1898 the MADEC family,are generations of oyster farmers in North.Finistere.
Son and grandson of a butter and cheese maker ,Jean Yves BORDIER naturally grew up among the whole Comte cheeses and fresh cream from the family farm.
An Independent family enterprise in the far west of Bretagne, Hernaff is internationally famous for their traditional meat paste. Every sailor has sailed with his little blue tin.
Malo carries on the tradition of straining the fresh cheese paste in little linen bags as in the past.
Les Voiles is the ideal restaurant for a business lunch, a romantic dinner for two or an evening with friends. We welcome groups of 100 guests.
Our restaurant has a pleasant isolated space to welcome up to 22 guests round a large convivial table.
The restaurant can also be privatized to sit 110 guests.
Give us a call on the phone to discover our Group Formulas.
Les voiles invites you to enjoy their tray of sea food directly from the morning tide, for 39 Euros per person.
It contains half a crab , 3 langoustines, 4 number 3 Prat Ar Coum oysters, 8 prawns, shrimps and whelks.
Served with rye bread and Bordier butter !
For all orders please call us at 01.84.15.02.51
