Restaurant Les Voiles

35 rue Bayen Paris 17e
01.45.72.28.51
Everyday : 12PM - 2:30PM and 7:30PM - 10:30PM
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Enjoy the wind of Britanny
in Paris

After the “Vent d ‘ouest” in Batignolles and the “Winch” in the 18th district , Christophe HUCHET is back with his new Breton restaurant “Les Voiles”.

Situated in the 17 th district , very close to the Place de Ternes, les voiles Restaurant offers you FRESH FISH and SEA FOOD dishes.

Devoted to Yachting LES VOILES setting ,is spacious, warm and artistically decorated with several Yacht sails and with Philippe Conrad and Michèle Castel Motor boats.

“LES VOILES signifying authenticity, simplicity and freshness, play a major part in our restaurant’s cooking..”
All our dishes are homemade exclusively with fresh products… all our cooking is done instantly.
We implore your patience for dishes requiring a precise cooking time. As we aim at giving you the best.

Our
Menu

The sea food platter

½ crab, 3 Dublin bay prawns, 4 creuse oysters « Prat ar Coum » n°3, 8 prawns, shrimps and whelks
39€
More info

The « royal » sea food platter, FOR 2 PERSONS

1 lobster of 500 gr, 1 crab, 6 Dublin bay prawns, 8 creuse oysters « Prat ar Coum » n°3, 16 prawns, shrimps and whelks
109€
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The creuse oysters « prat ar coum » n°2 ( by 6 )

from Alain Madec at Carantec in Britany
15€
More info

The creuse oysters « prat ar coum » n°3 ( by 6 )

from Alain Madec at Carantec in Britany
12€
More info

The duo of 8 prawns and shrimps

Home-made mayonnaise
12€
More info

The dublin bay prawns « 16/20 » from britany

Home-made mayonnaise, by 6
25€
More info

The whelk platter

Home-made mayonnaise…
12€
More info

The “Saint-marcellin” cheese

By Maître Bordier, naturally !
11€ *
More info

The crispy apple “millefeuille”

Caramelized apples, vanilla cream and a coulis of salted butter caramel
10€ *
More info

The gourmet coffee

Your hot drink served with a selection of 3 baby desserts
12€
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The crunchy chocolate cake

Raspberries and red fruit coulis
10€ *
More info

The lemon meringue tart

With a lime sorbet
10€ *
More info

The fish of the day (every evening and week end)

20€ *
More info

Our « paris brest » (not every day)

Made of choux pastry, praline mousseline cream and almonds
10€
More info

The back of cod with a hazelnut crust

Caramelized apples flavoured with cider and a duo of celeriac
24€ *
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The «Cotriade de fouesnant»

Brittany fish stew as a « bouillabaisse », with mussels, garlic mayonnaise on the side and croutons
22€ *
More info

The roasted whole sea bass (600 grams)

On the bone, seasonal vegetables and swimming crab cream
25€
More info

Today’s special (off the menu)

More info

The scallops from brittany, sautéed with a vanilla butter

Cauliflower cooked in different styles, herring roe
30€
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The chuck of beef, cooked “burgundy style” in red wine

Creamy polenta flavoured with orange zest
22€ *
More info

The starter of the day (every evening and week end)

On a bed of Jerusalem artichoke cream, flavoured with citronella
10€ *
More info

The Dublin bay prawns poached in aromatic broth

Fine shellfish jelly on a “Romanesco” cauliflower mousse
16€
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The velvety artichoke soup

Toast of fresh cream cheese, thin breast of duck cooked in salt
11€ *
More info

The pan-sautéed cuttlefish in garlic and parsley, smoked pork sausage

Tender tomato and black olives
14€
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The green asparagus, served warm with smoked haddock

Soft-boiled egg and a parmesan cheese shortbread
12€ *
More info

The home-made duck foie gras as a terrine

Mango and vanilla chutney, toasted brioche
18€
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Lunch menu

Monday to Friday, starter/main course or main course/dessert
20€
More info

Lunch menu

Monday to Friday, starter/main course/dessert
24€
More info

Menu “A la Carte”

Starter/Main Course, available for the dishes with ( * )
30€
More info

Menu “A la Carte”

Starter/Main Course/Dessert, available for the dishes with ( * )
37€
More info

The menu « des moussaillons » …for little pirates !

Main Course/Dessert/Soft Drink
16€
More info

The menu “carte” is available for the dishes with asterisk ( * )

"We are proud to make it known that we love our wine producers"

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Wine at Les Voiles…

Virginie Lepreux, Nadia Lusseau, Christine Laloue, Sylvie Spielmann, Fabien Dinocheau, Loïc Mahé, Antoine Van Remoortere, Alain Couillaud, Florian Serguier

So many passionate hands we would like to introduce to you through our intentionally limited and humble wine list, that pays homage to the exemplary work achieved in the fields, in the vineyards and in the wine and spirits warehouses.

For your pleasure, through this wine list we would like to sail across two worlds.
First of all we have an ever growing desire to take you to discover the wine growers that are not in the limelight ….

In the Loire, in the South, in Bourgogne, the Rhone and Alsace etc, who are producing some real gold nuggets. We are really proud to let you enjoy these wines.

Then of course, we cannot fail to offer you carefully selected wines from the famous and approved vineyards: indispensable references.
You will have the pleasure to enjoy these wines again in Les voiles .

Here our wine lists are from time to time enriched with newfound treasures…. favorites drifting in at the mercy of the wind. .

This is our own recipe taken from nature to make this gastronomic combination of sea food and food from the land…

We love our quality suppliers and we share them

Prat ar Coum Oysters

Since 1898 the MADEC family,are generations of oyster farmers in North.Finistere.

Bordier Butter

Son and grandson of a butter and cheese maker ,Jean Yves BORDIER naturally grew up among the whole Comte cheeses and fresh cream from the family farm.

Famous Henaff sausage

An Independent family enterprise in the far west of Bretagne, Hernaff is internationally famous for their traditional meat paste. Every sailor has sailed with his little blue tin.

Malo Fresh Cheese

Malo carries on the tradition of straining the fresh cheese paste in little linen bags as in the past.

For your
Group meals

Les Voiles is the ideal restaurant for a business lunch, a romantic dinner for two or an evening with friends. We welcome groups of 100 guests.

Our restaurant has a pleasant isolated space to welcome up to 22 guests round a large convivial table.

The restaurant can also be privatized to sit 110 guests.

Give us a call on the phone to discover our Group Formulas.

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Photos Gallery

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La Cotriade Bretonne

Nos Plats

Le fameux Paris Brest maison
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Le fameux Paris Brest maison

Nos Desserts

For you
to Enjoy

Tray of Seafood
for Take-Away

Les voiles invites you to enjoy their tray of sea food directly from the morning tide, for 39 Euros per person.

It contains half a crab , 3 langoustines, 4 number 3 Prat Ar Coum oysters, 8 prawns, shrimps and whelks.

Served with rye bread and Bordier butter !

For all orders please call us at 01.45.72.28.51

Current Events at Les Voiles