Christmas Eve Menu

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Glass of champagne “lepreux penet” Grand Cru & little appetizer

starters

Carpaccio of scallops and lobster,
Sesame oil seasoning

Or

Terrine of duck foie gras,
With a Port jelly

Or

9 creuses oysters from brittany “prat ar coum” n°3,
Rye bread and butter from Maître Bordier

main courses

anglerfish tail with truffle,
Parmesan cheese risotto

Or

roasted tournedos of duck,
Caramelized apples and with dried fruits

Cheeses or dessert

selection of 3 cheeses
from maitre bordier

Or

our « paris brest »,
Made of choux pastry, praline mousseline cream and almonds

69 € per person