New year’s Eve’ Menu

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Glass of champagne “lepreux penet” Grand Cru & little appetizer


Carpaccio of sea bream and red tuna
Yuzu dressing with fresh goat’s milk cheese


terrine of duck foie gras “mademoiselle”
With Dublin Bay prawn from Brittany


9 creuses oysters from brittany “prat ar coum” n°3
Rye bread and butter from Maître Bordier

one main course follows another…

half a brittany lobster, poached
Fresh green beans with butter from Maître Bordier and tomatoes


rack of lamb in herb crust
Pan-sautéed chestnuts and mushrooms

cheeses or dessert

selection of 3 cheeses from maitre bordier


raspberry “millefeuille”
Passion fruit coulis flavoured with coriander

89 € per person