New year’s Eve’ Menu

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Glass of champagne “lepreux penet” Grand Cru & little appetizer

starters

Carpaccio of sea bream and red tuna
Yuzu dressing with fresh goat’s milk cheese

Or

terrine of duck foie gras “mademoiselle”
With Dublin Bay prawn from Brittany

Or

9 creuses oysters from brittany “prat ar coum” n°3
Rye bread and butter from Maître Bordier

one main course follows another…

half a brittany lobster, poached
Fresh green beans with butter from Maître Bordier and tomatoes

Then…

rack of lamb in herb crust
Pan-sautéed chestnuts and mushrooms

cheeses or dessert

selection of 3 cheeses from maitre bordier

Or

raspberry “millefeuille”
Passion fruit coulis flavoured with coriander

89 € per person